Our wine tonight is the American Riesling from Baker Buffalo Creek Vineyard in Fallston, North Carolina. 
Estate grown Riesling.
Non-Vintage.
Light golden in color.
Nose of grapefruit, lemon, honeysuckle, hazelnut, almond, daffodil, and apple blossom.
Semi-Dry on the palate.
Tangy notes of tangerine, lemon, pear, and pink grapefruit, with a crisp finish reminiscent of white licorice and lingering notes of soft minerals.
11% ABV.
$16 a bottle.
Available only at the winery.
Tonight we attended a wine and bbq dinner at Baker Buffalo Creek Vineyard. The evening started with music from the Oak Grove String Band under the covered patio. 
A dinner of bbq pork with slaw, mac & cheese, baked beans, and buttered rolls was served down at the barn. 
Our evening concluded back under the patio listening to more music and making s’mores by the fire pit. 
