Our wine tonight is the Bitchin Blackberry from Douglas Vineyards in Kannapolis, North Carolina.
Grape wine with natural and artificial blackberry flavor.
Not sure of the base. I’d guess Chardonnay.
The nose is reminiscent of blackberry Kool-aid.
Sweet on the tongue.
Bursting with blackberry flavor on the tongue, just like a hot blackberry cobbler right out of the oven, fading with a slight tartness and subtle earthy tones.
The owners suggested this one for us to take home as it is always one of their top sellers.
It did not disappoint. Very easy drinking.